Best For
Cakes & cupcakes
Strawberries & fruit platters
Espresso or hot chocolate (adults only)
Dessert shooters
Ingredients
1 cup heavy whipping cream (35%)
2–3 tbsp vodka (plain or vanilla vodka)
2 tbsp powdered sugar (adjust to taste)
½ tsp vanilla extract (optional but recommended)
Do not exceed 3 tbsp vodka per cup of cream for best texture.
Method 1: Cream Charger (Professional / Fast)
What You Need
Whipped cream dispenser
1 N₂O cream charger
Steps
Add cream, vodka, powdered sugar, and vanilla into the dispenser.
Close tightly and shake gently to dissolve sugar.
Insert 1 N₂O charger, release gas, then shake 6–8 times.
Let rest 30–60 seconds.
Dispense upside down.
Light, airy, smooth finish
Flavor Variations
Vanilla Vodka + Cinnamon → dessert classic
Citrus Vodka + Lemon Zest → fresh & bright
Chocolate Vodka + Cocoa Powder → rich & bold
Coffee Vodka (Kahlúa-style) → perfect for tiramisu
Pro Tips
Alcohol weakens cream structure → less is more
Powdered sugar works better than granulated
Serve immediately or keep chilled (up to 24 hrs)
Disclaimer
Adults only (19+)
Contains alcohol – serve responsibly.
